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This easy to cook, spectacular looking glazed ham is perfect for any day over the holiday season. Serve with a couple of different mustards and some cornichons, a salad and fresh bread for an easy lunch or dinner. Toasted ham and cheese sandwiches made from leftovers will be a winner too.
- SERVES10-15
- PREP15-20 mins
- COOK40-50 mins
INGREDIENTS
- 1 cup (340g) orange marmalade
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¼ cup (90g) honey
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½ cup (125ml) orange juice
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5–6 kg ham leg, skin removed and trimmed*
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Cloves, for studding
METHOD
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Preheat oven to 200°C. Place the marmalade, honey and orange juice in a saucepan over high heat and whisk to combine. Bring to a boil and cook for 5–7 minutes or until thickened slightly. Set aside to cool.
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Using a small, sharp knife, score the ham fat in a diamond pattern and cover the hock with aluminium foil.
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Place the ham on a lightly greased wire rack in a baking dish lined with non-stick baking paper. Push a clove into each diamond and brush with the glaze. Cook for 40–50 minutes, brushing with the glaze every 10 minutes, or until the ham is golden and caramelised.
*To remove the skin, use a sharp knife to score the skin around the hock, then use your fingers to gently remove the skin from the ham. Trim any excess fat.
